Climate change is a threat in the present and our meals will likely be quite different in just a few decades.
For e.g. rice is a ubiquitous grain in more than 100 countries and provides half of the calories for 520 million people living in Asia. In its many forms, this grain is grown submerged in water , or as upland rice, grown mostly dependent on rainfall.
But the United Nations’ Food and Agriculture Organization warns that unless agricultural practices improve, water scarcity and high temperatures could reduce rice yields in India, Indonesia, the Philippines, Thailand and Vietnam to 50% of today’s levels by the year 2100.
Worldwide, scientists are developing crop varieties that are more resilient and improving predictive models to help those growing food know what to expect. Farmers are also adopting practices that reduce risk to crops and increase resilience, and food industries are stepping up.
Via Cornell Chronicles (https://news.cornell.edu/stories/2021/04/our-changing-menu-warming-climate-serves-meal-remake)
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