Via EURACTIV
The food delivery sector is a major contributor to packaging waste, and by focusing on the sustainability of its packaging, it can attract a larger consumer base while doing good for the planet, writes Sébastien Pellion.
Sébastien Pellion is global head of impact & sustainability at Glovo, a Spanish delivery start-up.
We’ve all been there – a huge parcel turns up, only for the contents to be something as minuscule as a toothbrush head or a loaf of bread. A mountain of cardboard goes into the recycling, never mind the unrecyclable plastic or styrofoam.
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